Description
30 Inch Freestanding Professional Gas Range with 4 Open Burners
One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe. All burners are equipped with SureSpark™ Ignition System for consistent and reliable ignition.
Features
4 Open Burners
- Stainless steel open burners with 15,000 BTUs porcelain/cast iron caps provide restaurant caliber performance.
ProFlow™ Convection Air Baffle
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution.
SureSpark Ignition
- surface burners light at any position on the knob and re-light if extinguished, even on lowest setting.
GourmetGlo™ Infrared Broiler
- Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications.
Six Functions
- Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost.
Halogen Lights
- For excellent visibility throughout the oven cavity.
Other Features
- VariSimmer
- Six Rack Positions
- Porcelain/Cast Iron Grates and Caps
- BlackChrome™ Knobs
- Easy Cleanup
- Exclusive Color Finishes Available in Stainless Steel, Black, White, Apple Red, Burgundy, Cobalt Blue, and Graphite Gray
Size: 30″Fuel Type: GasNumber of Burners: 4Type Of Burner: Open BurnersSurface Burner Rating Natural/LP: 4 x 15,000 BTU)/12,500 BTUBroil Burner Rating Natural/LP: 18,000 BTU/16,000 BTUOven Burner Rating Natural/LP: 30,000 BTU Nat./LPIgnition System: SureSparkBurner Bowls: Removable PorcelainBurner Caps: Porcelain/Cast IronContinuous Grates: YesRemovable Surface Grates: YesGrates Material: Porcelain/Cast IronNumber of Racks: 3Number of Rack Positions: 6ProFlow Convection Air Baffle: YesGourmetGlo: YesVariSimmer: YesNumber of Cooking Modes: 6Cooking Modes: Natural Airflow Bake, Convection Bake, Infrared Broil, Convection, Infrared Broil, Convection Dehydrate and Convection Defrost.Oven Lights: HalogenDimensions and WeightsOverall Width: 29-7/8″Overall Height (To Top of Side Trim): 35-7/8″ Min; 37″ MaxOverall Depth From Rear* To End of Side Panel: 24-5/16″Overall Depth From Rear* To Front of Door: 25-3/4″Overall Depth From Rear* To End of Landing Ledge: 28-1/16″Overall Depth From Rear* To End of Door Handle: 28-11/16″NOTE: *Add 1″ to overall depth for ranges with backguards installed against a combustible wall.Base Height To Top of Island Trim: Add 1″Base Height To Top of Backguard: Add 8″Base Height To Top of High Shelf: Add 23-1/2″Oven(s) Interior Width: 23″Oven(s) Interior Height: 16-1/8″Oven(s) Interior Depth: 18-3/4″Oven Capacity: 4.0 cu. ft.Approximate Shipping Weight: 410 lbs.Electrical RequirementsGas Requirements: Shipped Natural or LP/Propane Field Convert with Conversion Kit (Purchased Separately)Gas Manifold Pressure (Natural): 5.0″ W.C.P.Gas Manifold Pressure (Liquid Propane): 10.0″ W.C.P.Volts: 120 VoltsFrequency: 60 HertzCord: 4 ft., 3-Wire Cord with Grounded 3-Prong Plug Attached to Unit
Reviews
There are no reviews yet.